Blog salé

FRESH TOFU USING LIQUID NIGARI (PART 2)

FRESH TOFU USING LIQUID NIGARI (Part 1)

Haskap Chocolate Bark

HOMEMADE RICOTTA USING NIGARI

Amp Up Your Fermentation Game with All Natural Nigari

  Seawater and the origins of lactic fermentation It's no coincidence that many lacto-fermentation recipes call for 2.5-3.5% salt concentration - the same range of salinity as the ocean. This is d...

SEA SALT AND BEET CURED SALMON

An easy recipe that uses one of the West Coast’s most revered ingredients, fresh salmon, with earthy beets and Vancouver Island Salt Sea Salt. The result is beautiful, intense, ruby-red gravlax tha...

PULLED PORK CARNITAS WITH PICKLED ONIONS

Cooked in the slow cooker for easy preparation, this tender and juicy pulled pork is served as tacos, but you can also add it to burritos, pizza, mac and cheese or pasta dishes. Of course it wouldn...

ROASTED HEIRLOOM CARROT SALAD WITH LEMON YOGURT SAUCE

This gourmet-inspired vegetarian salad makes a perfect lunch or a hearty side dish that’s both healthy and satisfying. Don’t be daunted by the ingredients list – there’s not much to do to prepare, ...

SALADE DE FRUITS À NOYAU DE L'OKANAGAN

C'est une entrée fantastique ou un repas léger à lui seul. Cette salade contient des pêches à noyau grillées caramélisées avec des tomates cerises fraîches et anciennes nichées sur une ricotta f...

BRETZELS AU SEL ET À LA MOUTARDE DE SEIGLE TENDRE

Les bretzels moelleux faits maison sont un vrai régal, et ils constituent une excellente collation seule ou en complément de votre table de grignotines lors de votre soirée de match. Cette recet...