A Sweet–Salty Pantry Staple
Gibbs Wildflower Honey is infused with Vancouver Island Sea Salt, creating a perfect balance of sweet and mineral-rich savoury notes. Produced by Gibbs Honey since 1934, it’s made entirely with their own bees across wildflower fields, organic farms, and natural pastures in Eastern Ontario.
Pure and Carefully Crafted
Gibbs Honey maintains close connection to every stage of production, ensuring the highest standards of quality, while protecting bee welfare and the health of the environment.
Versatile in the Kitchen
This sweet–salty blend is ideal for tea, lattes, yogurt, ice cream, toast, popcorn, and more. It also adds depth to grilled peaches, corn-on-the-cob, or roasted vegetables. Raw honey may naturally crystallize; gently warm the jar in low-heat water to return it to liquid form.
Naturally Mineral-Rich
Made with only two ingredients—wildflower honey and Vancouver Island Sea Salt—this honey is pure, additive-free, and full of flavour.
Why You’ll Love It
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Sweet–salty flavour — rich honey balanced with mineral notes from Vancouver Island Sea Salt
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Versatile and easy to use — perfect in drinks, on yogurt, ice cream, toast, or simple recipes
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Pure and natural — contains no additives or preservatives
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Carefully crafted — small-batch production with full oversight of bee and land health
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Sustainably produced — from responsibly managed hives and pastures
Product Details
Size: 350 g jar