Old Habits Artisanal Fish Sauce - 1 Year Aged Roe Herring

Vancouver Island based Old Habits Fermentation Co is paying homage to a 2,000 year old tradition with its insanely delicious fermented fish sauce using our all natural sea salt.

After working in some of the world's top restaurants, founder Nathan Gawalko decided slow things down...literally. Every fermentation is aged between 12-24 months,

Using Spring Herring, abundant with roe, results in a mild flavour profile that's both familiar and unique at the same time.

Ingredients: Herring + Sea Salt (same recipe as the ancient Romans)

200ml bottle