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Ces caramels salés primés sont fabriqués à la main avec du chocolat au lait 34 %, du sucre de canne biologique et de délicats flocons de sel marin de Vancouver Island Salt Co.
La touche croustillante mais douce des flocons de sel marin rehausse la saveur du chocolat exquis et crée une combinaison sublime et magique avec le caramel salé.
Chaque sac contient 8 délicieux dômes fourrés au caramel liquide et saupoudrés de sel marin de l'île de Vancouver.
Gagnant du Food Award 2019 - "Made in Vancouver"
Fabriqué avec soin par le maître chocolatier Wim Tas, à Vancouver, en Colombie-Britannique.
ChocolaTas Caramels salés au chocolat au lait 34%Prix de vente$8.95 CADPrix normal
