Recipes

SEA SALT AND BEET CURED SALMON

ROASTED HEIRLOOM CARROT SALAD WITH LEMON YOGURT SAUCE

OKANAGAN STONE FRUIT SALAD

MAKE YOUR OWN TOFU

Haskap Chocolate Bark

HOMEMADE RICOTTA USING NIGARI

PULLED PORK CARNITAS WITH PICKLED ONIONS

SOFT RYE MUSTARD SALT PRETZELS

Mush Be Love