OKANAGAN STONE FRUIT SALAD
This is a fantastic starter, or a light meal on its own. This salad has caramelized grilled freestone peach with fresh cherry and heirloom tomatoes nestled on a creamy whipped ricotta, topped with a delicious sherry vinaigrette, basil leaves, and flaky Vancouver Island Sea Salt. You can make your own ricotta cheese using our recipe here.
Row Fourteen‘s cuisine moves with the seasons, celebrating each season’s bounty through a thoughtful collaboration between Chef and Farmer. We had a fantastic dining experience there this summer! Pretty much every offering on the menu was delicious! So, sooo good!
Chef Derek Gray has generously shared this recipe so you can make it in your own kitchen. In the fall, you can substitute baked golden beets and apples. Change up the fruit selection to reflect the season. Have fun and enjoy!
Row Fourteen restaurant is located at Klippers Organic Acres in Cawston (Okanagan Valley), British Columbia. Follow Chef Derek Gray on Instagram here.
