[{"id":459694440471,"handle":"salty-treats","updated_at":"2026-02-02T04:10:36-08:00","published_at":"2023-12-05T08:35:17-08:00","sort_order":"manual","template_suffix":"chocolate","published_scope":"web","title":"Artisan Pantry +","body_html":"\u003cp data-end=\"356\" data-start=\"327\"\u003e\u003cstrong data-end=\"356\" data-start=\"327\"\u003eCrafted with Our Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"358\"\u003eWe’re proud to feature exceptional products from food artisans across Canada who choose our all-natural sea salt as a foundational ingredient in their work. From award bean-to-bar chocolate makers to producers of traditionally fermented fish sauce, these makers share our belief that great flavour starts with great raw materials. Consider this a curated selection of pantry standouts to explore alongside your salty essentials.\u003c\/p\u003e"},{"id":473387925527,"handle":"chocolates","title":"Salted Chocolates","updated_at":"2026-01-28T18:01:30-08:00","body_html":"\u003cp\u003eThese bars and salted caramels are made by some of Canada’s (and the world's) most acclaimed chocolatiers - and they’ve chosen Vancouver Island Sea Salt to bring out the best in every bite. Handcrafted in small batches, each treat is a little taste of chocolate magic, enhanced by the natural minerals of the Pacific.\u003c\/p\u003e","published_at":"2025-05-15T22:31:24-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"chocolate"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"}]
Roxy's Chocolate - Island Sea Salt Bar - 75% Dark Chocolate
Sale price$9.95 CADRegular price(/)
This is the kind of chocolate bar that makes you say, “Oh my goodness, I’ve been searching for you my whole life!” Silky smooth, decadent dark chocolate is perfectly complemented with a pinch of our pure Canadian Sea Salt for a clean, modern take on sweet-meets-salty.
Using the finest cacao sourced from small farms in Nicaragua, Roxy's Chocolate is handcrafted from the bean in their workshop located on the southern tip of Vancouver Island. We think the pyramid shape of this bar adds a fun, salty twist!
Pairing/Serving Suggestion: Excellent with espresso, stout or porter, or a small pour of whisky. Serve as an after-dinner nibble or on a chocolate and sea-salt tasting board.
