Salted Blog

MAKE YOUR OWN TOFU

Make your own tofu? The first question most people ask is 'why bother'? Tofu is relatively cheap and readily avaible in your local supermarket. But...making it yourself using our liquid nigari coag...

HOMEMADE RICOTTA USING NIGARI

Amp Up Your Fermentation Game with All Natural Nigari

  Seawater and the origins of lactic fermentation It's no coincidence that many lacto-fermentation recipes call for 2.5-3.5% salt concentration - the same range of salinity as the ocean. This is d...