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Our fine sea salt crystals (1 to 3 mm) dissolve quickly and evenly, making them a reliable everyday staple for cooking, baking, brining, fermenting, and curing. Drawn from the cold, clear waters of the Canadian Pacific, they bring a clean, balanced flavour to everything from a weeknight dinner to a long-fermented sourdough.
The difference is in the making
We filter the seawater clean and draw off the harsh, bitter minerals, then crystallise it slowly, so what reaches your kitchen seasons evenly and tastes clean, never harsh, while keeping the naturally occurring trace minerals of the Pacific. Gently dried, handled, and packaged to keep it free-flowing.
All natural, nothing added
No additives, no anti-caking agents, no chemicals. A slight natural moisture is part of what gives our fine salt its clean flavour and quick solubility.
From Canada's original sea salt maker, est. 2009.
USES
Our Fine Sea Salt is perfect for all your cooking, baking, fermenting and curing needs.
SPECS
12 x 8 x 16 cm; 300 Grams
Fine Sea Salt (300g bag)Sale price$9.95 CADRegular price
We love local, and especially something as unique as Vancouver Island Sea Salt. It enhances the finished product of our chocolates beautifully and the taste, amazing. Always a pleasure working with you.
Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.
I did a taste test with my team comparing a well-known brand used in most professional kitchens with your Flake Sea Salt, and your salt came out supreme. It is more subtle without being too salty. One can truly appreciate and savour its flavour without being too overpowering; more crunch and textures without the saltiness. We exclusively only use your salt to season our food now.
