[{"id":459694440471,"handle":"salty-treats","updated_at":"2026-02-15T04:10:51-08:00","published_at":"2023-12-05T08:35:17-08:00","sort_order":"manual","template_suffix":"chocolate","published_scope":"web","title":"Artisan Pantry +","body_html":"\u003cp data-end=\"356\" data-start=\"327\"\u003e\u003cstrong data-end=\"356\" data-start=\"327\"\u003eCrafted with Our Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"358\"\u003eWe’re proud to feature exceptional products from food artisans across Canada who choose our all-natural sea salt as a foundational ingredient in their work. From award bean-to-bar chocolate makers to producers of traditionally fermented fish sauce, these makers share our belief that great flavour starts with great raw materials. Consider this a curated selection of pantry standouts to explore alongside your salty essentials.\u003c\/p\u003e"},{"id":473387925527,"handle":"chocolates","title":"Salted Chocolates","updated_at":"2026-02-13T04:12:19-08:00","body_html":"\u003cp\u003eThese bars and salted caramels are made by some of Canada’s (and the world's) most acclaimed chocolatiers - and they’ve chosen Vancouver Island Sea Salt to bring out the best in every bite. Handcrafted in small batches, each treat is a little taste of chocolate magic, enhanced by the natural minerals of the Pacific.\u003c\/p\u003e","published_at":"2025-05-15T22:31:24-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"chocolate"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"}]
Hummingbird Chocolate Maker - Fleur de Sel Bar - 70% Dark Chocolate
Sale price$9.95 CADRegular price(/)
A Sweet–Salty Chocolate Experience Made with single-origin Dominican Republic cacao, this bar blends 70% Hispaniola dark chocolate with our sea salt. Bright, berry-forward notes and just the right touch of salt make it a top-selling treat for chocolate connoisseurs.
From Bean to Bar Drew and Erica Gilmour, the creators, explain: "Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by Vancouver Island Sea Salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate."
Award-Winning Craft This bean-to-bar dark chocolate has received international recognition for its flavour and craftsmanship:
Silver, Academy of Chocolate, 2016 – World
Bronze, International Chocolate Awards, 2016 – Canada
Silver, International Chocolate Awards, 2015 – World
Silver, International Chocolate Awards, 2015 – Canada
Silver, International Chocolate Awards, 2014 – Canada
Why You’ll Love It
Perfectly balanced sweet–salty flavour — rich chocolate with subtle mineral notes from Vancouver Island Sea Salt
Bright, berry-forward cacao — a complex flavour profile for true chocolate lovers
Vegan, soy-free, gluten-free — made with only premium ingredients
Award-winning craftsmanship — internationally recognized for flavour and quality
Versatile enjoyment — pairs beautifully with light rosé or bright filter coffee
Ingredients: Organic cacao, organic cane sugar, cocoa butter, Vancouver Island Sea Salt Dietary: Vegan, soy & gluten free Allergens: May contain nuts & peanuts
Hummingbird Chocolate Maker - Fleur de Sel Bar - 70% Dark ChocolateSale price$9.95 CADRegular price
