Hummingbird Chocolate Maker - Fleur de Sel Bar - 70% Dark Chocolate

A Sweet–Salty Chocolate Experience
Made with single-origin Dominican Republic cacao, this bar blends 70% Hispaniola dark chocolate with our sea salt. Bright, berry-forward notes and just the right touch of salt make it a top-selling treat for chocolate connoisseurs.

From Bean to Bar
Drew and Erica Gilmour, the creators, explain:
"Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by Vancouver Island Sea Salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate."

Award-Winning Craft
This bean-to-bar dark chocolate has received international recognition for its flavour and craftsmanship:

• Silver, Academy of Chocolate, 2016 – World

• Bronze, International Chocolate Awards, 2016 – Canada

• Silver, International Chocolate Awards, 2015 – World

• Silver, International Chocolate Awards, 2015 – Canada

• Silver, International Chocolate Awards, 2014 – Canada

Why You’ll Love It

• Perfectly balanced sweet–salty flavour — rich chocolate with subtle mineral notes from Vancouver Island Sea Salt

• Bright, berry-forward cacao — a complex flavour profile for true chocolate lovers

• Vegan, soy-free, gluten-free — made with only premium ingredients

• Award-winning craftsmanship — internationally recognized for flavour and quality

• Versatile enjoyment — pairs beautifully with light rosé or bright filter coffee

Ingredients: Organic cacao, organic cane sugar, cocoa butter, Vancouver Island Sea Salt
Dietary: Vegan, soy & gluten free
Allergens: May contain nuts & peanuts