Hummingbird Chocolate Maker Fleur de Sel 70% Dark Chocolate Bar

The perfect combination of salty sweet!  Made with single origin Dominican Republic cacao, this bar combines 70% Hispaniola cacao with Vancouver Island Sea Salt. Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there's a reason this bar is a top seller. We hope you enjoy!

Drew and Erica Gilmour tells the story of how this award-winning chocolate bar came to be:

"Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by Vancouver Island Sea Salt who are one of the few in North America that hand-harvests sea salt. The cool Pacific waters creating something extraordinarily unique and delicious.  We love what it does to our chocolate. Enjoy, enjoy."

This delicious, award-winning bean-to-bar dark chocolate is a true chocolate connoisseur's delight!

Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt. Vegan, Soy & Gluten Free 
Allergens - May contain nuts & peanuts.

Awards
  SILVER      Academy of Chocolate  2016    World
  BRONZE   International Chocolate Awards  2016  Canadian
  SILVER      International Chocolate Awards  2015  World
  SILVER      International Chocolate Awards  2015  Canadian
  SILVER      International Chocolate Awards  2014  Canadian