Mush Be Love

Our friends from The Acorn shares a delicious cocktail recipe: Mush Be Love. This drink hits all the right notes and makes you feel all warm and cozy during cold Canadian nights. A thoughtful cocktail, make this drink and turn up the feel-goods! Shout out to Chef Devon Latte and Bar Manager Thiago Alves for this incredible drink recipe.

The Acorn is a MICHELIN GUIDE Recommended, award-winning, vegetable-forward locavore restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients.

This is a multi-component cocktail recipe. You will need to make a creamy salted caramel, create a mushroom powder for garnish, and a next-level but easy-to-make coffee and amaretto tincture to float on top of your drink. Trust us, you want all these for the complete experience.

“MUSH BE LOVE” cocktail: Vancouver Island Maple Smoked salted caramel, Odd Society porcine and candy cap infused rye, Baileys, Madeira, egg white, amaretto salted coffee tincture and mushrooms dust on the top.