Sirene Chocolate - Fleur de Sel Bar - 73% Dark Chocolate

Award-Winning Single-Origin Dark Chocolate

From the award-winning Sirene team, this intensely rich dark chocolate is made from single-origin Semuliki cacao beans grown in Bundibuygyo, Uganda. A delicate sprinkling of hand-harvested Vancouver Island Sea Salt lifts the fudge-like depth of the bean-to-bar chocolate and brings a crisp coastal finish.

Crafted with Care and Recognition

Sirene Artisan Chocolate Makers has been winning awards every year since 2015 from The Academy of Chocolate Awards and the International Chocolate Awards in recognition of its beautifully crafted, ethically sourced, single origin chocolate bars. Its founder, Taylor Kennedy, says, "Making chocolate is really a team effort between the farms and the maker, and the awards for me are an extra thank you for the collaboration." He shares every award and recognition with the farmers Sirene works with to bring the best possible chocolate bar to you.

Perfect Pairing

Enjoy with espresso or full-bodied red wine.

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, fleur de sel