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Delicate, pyramid-shaped salt crystals with a perfectly balanced flavour, our finishing salt elevates everything from savory and sweet dishes to your favourite cocktail. Crafted with care, these all-natural sea salt flakes bring a delightful crunch, a burst of briny goodness, and a stunning presentation to every bite. Their unique hollow structure lingers longer on food, delivering concentrated pops of salinity for a dynamic, textured experience—far beyond ordinary table salt or finer sea salt crystals.
Sprinkle a pinch over grilled meats, roasted vegetables, fresh seafood, crisp salads, or even desserts to enhance flavor and dazzle the eye. A little goes a long way in transforming your dishes into something extraordinary.
USES
Finishing an expensive steak with table salt is straight up insulting... No professional chef would ever do such a thing, and neither should you. If you’re looking for that big, bold taste to season your favourite dishes, look no further than our delicious made in Canada flaked salt.
SPECS
250 Grams
Flake Sea Salt (250g)Sale price$10.95 CADRegular price
We love local, and especially something as unique as Vancouver Island Sea Salt. It enhances the finished product of our chocolates beautifully and the taste, amazing. Always a pleasure working with you.
Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.
I did a taste test with my team comparing a well-known brand used in most professional kitchens with your Flake Sea Salt, and your salt came out supreme. It is more subtle without being too salty. One can truly appreciate and savour its flavour without being too overpowering; more crunch and textures without the saltiness. We exclusively only use your salt to season our food now.
