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For those who cook often and finish with intention, our signature pyramid flake sea salt is now available in a generous 1kg chef bucket. Hand-harvested from the pristine waters of Vancouver Island, these all-natural flakes deliver crunch, bursts of briny goodness, and a beautiful presentation—dish after dish.
Delicate yet bold, the hollow pyramid crystals linger longer on food, delivering concentrated pops of salinity far beyond ordinary table salt or coarser crystals like kosher salt. Loved by chefs, food artisans, and home cooks alike, it’s the perfect finishing salt for everyday meals and special occasions.
This larger format is ideal for avid home cooks, entertainers, and anyone who reaches for great salt often. A little goes a long way, making the chef bucket both practical and exceptional.
Use It On: Grilled meats, roasted vegetables, fresh seafood, crisp salads, desserts, and cocktails.
Interested to learn more about why pyramid flakes make the ultimate finishing salt? Click here.
Why You’ll Love It:
Our most sought-after crystal format
Hand-harvested from Vancouver Island
Made 100% from seawater, never blended with mined salt
World-class quality with local Canadian provenance
Exceptional value for frequent use
USES
Pinch and sprinkle this flaky sea salt on grilled meats, vegetables, salads and desserts to deliver a delicate crunch and boost flavour while adding a beautiful look to your dishes.
We love local, and especially something as unique as Vancouver Island Sea Salt. It enhances the finished product of our chocolates beautifully and the taste, amazing. Always a pleasure working with you.
Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.
I did a taste test with my team comparing a well-known brand used in most professional kitchens with your Flake Sea Salt, and your salt came out supreme. It is more subtle without being too salty. One can truly appreciate and savour its flavour without being too overpowering; more crunch and textures without the saltiness. We exclusively only use your salt to season our food now.
