A True Taste of the Ocean
Infused with sustainably harvested kelp, our Kelp Sea Salt Flakes bring a subtle briny freshness and umami boost to every dish. Inspired by traditional Japanese moshio salt, but 100% Canadian, these delicate pyramid-shaped flakes melt on the tongue, enhancing flavour without overpowering.
Pyramid Crystals for the Perfect Finish
Light, crisp pyramid flakes deliver bursts of flavour and texture exactly where it matters—on top of your food. Sprinkle over eggs, grilled fish, ceviche, poke bowls, roasted vegetables, hummus, or dark chocolate desserts for a finishing touch that elevates both taste and presentation.
Wild & Carefully Harvested
Our kelp is harvested from the pristine waters off Tofino, Vancouver Island, then air-dried at low temperatures by our friends at Naas Foods, a 100% Indigenous-owned enterprise. This gentle process preserves natural vitamins, essential minerals, and iodine, creating a nutrient-rich salt you can feel good about using.
Ocean to Table
By blending flake sea salt with sustainably sourced kelp, we honour the ocean while crafting a salt that adds depth, texture, and a touch of magic to your cooking.
Why You'll Love It
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Delicate pyramid flakes — melt on the tongue and deliver bursts of umami
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Versatile finishing salt — perfect on seafood, vegetables, eggs, desserts, and more
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Nutrient-rich — contains natural minerals and iodine from kelp
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Carefully crafted — low-temperature drying preserves flavour and nutrients
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Sustainably sourced — honours the ocean and Indigenous stewardship of Vancouver Island waters
Interested to learn more about why pyramid flakes make the ultimate finishing salt? Click here.
Product Details
Size: 75 g jar
Ingredients: Flake sea salt, sustainably harvested kelp
