Jamie Harling

Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.

Chef Jamie Harling
Executive Chef
Deanne House, Calgary, AB