[{"id":473387925527,"handle":"chocolates","title":"Chocolates","updated_at":"2025-12-11T04:13:57-08:00","body_html":"\u003cp\u003eEach bar and salted caramel here is a collaboration between Vancouver Island Sea Salt and some of Canada’s most talented chocolatiers. Handcrafted in small batches, these confections highlight the artistry and integrity of our country’s bean-to-bar and chocolate treat innovators.\u003c\/p\u003e\n\u003cp\u003eThis collection offers a glimpse into their craft — a tasting of exceptional chocolate, made better by the Canadian Pacific.\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-05-15T22:31:24-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"chocolate"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":459694440471,"handle":"salty-treats","updated_at":"2025-12-11T04:13:57-08:00","published_at":"2023-12-05T08:35:17-08:00","sort_order":"created-desc","template_suffix":"chocolate","published_scope":"web","title":"Salty Treats - Artisan Collaborations and More","body_html":"\u003cp\u003eWe are honoured to have so many amazing food artisans across Canada incorporating our all natural sea salt in their delicious products. From bean-to-bar chocolates to traditionally fermented fish sauce, here is a small selection of products you can add to your salty purchase.\u003cbr\u003e\u003cbr\u003eEach product is a collaboration born from curiosity and care — proof that something as simple as sea salt can inspire extraordinary taste.\u003cbr\u003e\u003c\/p\u003e"}]
Roxy’s Chocolate – Caramel Sea Salt Bar (Milk Chocolate)
Sale price$9.95 CADRegular price(/)
Soft, crunchy caramel made from organic cane sugar is folded into creamy milk chocolate and finished with a sprinkle of Vancouver Island Sea Salt. Every bite delivers ribbons of buttery caramel, smooth chocolate and a bright, salty pop — a nostalgic, grown-up take on a classic caramel bar, handcrafted on Vancouver Island.
Pairing / Serving Suggestion: Perfect with coffee or hot chocolate, or as a sweet treat after dinner. Great for gifting or sharing on a dessert board. Enjoy with amaretto or hazelnut latte.
