[{"id":459694440471,"handle":"salty-treats","updated_at":"2026-02-08T04:12:25-08:00","published_at":"2023-12-05T08:35:17-08:00","sort_order":"manual","template_suffix":"chocolate","published_scope":"web","title":"Artisan Pantry +","body_html":"\u003cp data-end=\"356\" data-start=\"327\"\u003e\u003cstrong data-end=\"356\" data-start=\"327\"\u003eCrafted with Our Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"358\"\u003eWe’re proud to feature exceptional products from food artisans across Canada who choose our all-natural sea salt as a foundational ingredient in their work. From award bean-to-bar chocolate makers to producers of traditionally fermented fish sauce, these makers share our belief that great flavour starts with great raw materials. Consider this a curated selection of pantry standouts to explore alongside your salty essentials.\u003c\/p\u003e"},{"id":473387925527,"handle":"chocolates","title":"Salted Chocolates","updated_at":"2026-02-08T04:12:25-08:00","body_html":"\u003cp\u003eThese bars and salted caramels are made by some of Canada’s (and the world's) most acclaimed chocolatiers - and they’ve chosen Vancouver Island Sea Salt to bring out the best in every bite. Handcrafted in small batches, each treat is a little taste of chocolate magic, enhanced by the natural minerals of the Pacific.\u003c\/p\u003e","published_at":"2025-05-15T22:31:24-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"chocolate"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"}]
Roxy’s Chocolate – Caramel Sea Salt Bar (Milk Chocolate)
Sale price$9.95 CADRegular price(/)
Soft, crunchy caramel made from organic cane sugar is folded into creamy milk chocolate and finished with a sprinkle of Vancouver Island Sea Salt. Every bite delivers ribbons of buttery caramel, smooth chocolate and a bright, salty pop — a nostalgic, grown-up take on a classic caramel bar, handcrafted on Vancouver Island.
Pairing / Serving Suggestion: Perfect with coffee or hot chocolate, or as a sweet treat after dinner. Great for gifting or sharing on a dessert board. Enjoy with amaretto or hazelnut latte.
