[{"id":473387925527,"handle":"chocolates","title":"Chocolates","updated_at":"2025-11-16T04:12:36-08:00","body_html":"\u003cp\u003eEach bar and salted caramel here is a collaboration between Vancouver Island Sea Salt and some of Canada’s most talented chocolatiers. Handcrafted in small batches, these confections highlight the artistry and integrity of our country’s bean-to-bar and chocolate treat innovators.\u003c\/p\u003e\n\u003cp\u003eThis collection offers a glimpse into their craft — a tasting of exceptional chocolate, made better by the Canadian Pacific.\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-05-15T22:31:24-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"chocolate"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":459694440471,"handle":"salty-treats","updated_at":"2025-11-16T04:12:36-08:00","published_at":"2023-12-05T08:35:17-08:00","sort_order":"best-selling","template_suffix":"chocolate","published_scope":"web","title":"Salty Treats - Artisan Collaborations and More","body_html":"\u003cp\u003eWe are honoured to have so many amazing food artisans across Canada incorporating our all natural sea salt in their delicious products. From bean-to-bar chocolates to traditionally fermented fish sauce, here is a small selection of products you can add to your salty purchase.\u003cbr\u003e\u003cbr\u003eEach product is a collaboration born from curiosity and care — proof that something as simple as sea salt can inspire extraordinary taste.\u003cbr\u003e\u003c\/p\u003e"}]
Roxy’s Chocolate has created something truly decadent. Their crunchy caramel is made from organic cane sugar, blended into creamy milk chocolate and finished with a sprinkling of Vancouver Island Sea Salt. The result is a bar where sweet and salty come together in perfect harmony.
Crafted with premium organic cacao beans sourced from a small farmers’ cooperative in the Copan region of Honduras, Roxy’s chocolate is handcrafted from the bean in their workshop on the southern tip of Vancouver Island.
