The True North Collection

Three flake salts. One coast. Canada at its most elemental.

A trio of hand-harvested finishing salts from the cold, clear waters of the Canadian Pacific. Three jars, three distinct expressions of the same source, presented in a giftable set that belongs on the counter as much as the table.

One Source, Three Ways to Finish a Dish

The same Pacific water, finished three different ways.

Pure Flake for everyday cooking and effortless finishing. Maple Smoked for the grill, the cocktail, the caramel. Kelp for seafood, eggs, and anything that benefits from a subtle hit of ocean brine.

Together, they cover the full range of what a finishing salt can do, which is exactly why we put them in one box.

Keep it in your own kitchen, or give it to someone who appreciates the details. The home cook with the extra virgin olive oil already on the counter. The host who cares about presentation. The chef, the foodie, the person who knows that salt is not just salt.

A complete finishing collection, ready to use or ready to gift.

What’s Inside

Pure Flake Sea Salt

Our signature finishing salt. Delicate pyramid crystals with a clean, balanced flavour and satisfying crunch. Designed to elevate everything from grilled meats and roasted vegetables to fresh tomatoes and chocolate chip cookies.

Maple Smoked Sea Salt Flakes

Pyramid flakes slowly smoked in small batches over real maple wood for several days. Deep savoury smoke balanced by the natural sweetness of maple. Excellent on grilled meats, roasted potatoes, salted caramel, or as a rimmer for Caesars and margaritas.

Kelp Sea Salt Flakes

Inspired by traditional Japanese moshio salt, reimagined on the Canadian Pacific coast. Infused with wild kelp harvested in Tofino and gently air-dried by our friends at Naas Foods, a 100% Indigenous-owned enterprise. Bright briny freshness with a subtle umami depth. Especially good on eggs, grilled fish, poke bowls, roasted vegetables, and dark chocolate.

Three 75g jars