The Full Line

Four salts. Every occasion covered.

This is the complete Vancouver Island Sea Salt experience — from the pot to the plate, from everyday cooking to the finishing touch that makes a dish memorable.

Fine Sea Salt (300g) is your kitchen workhorse. Fast-dissolving 1–3 mm crystals that season evenly through everything you cook, bake, brine, cure, or ferment.

Flake Sea Salt (250g) is your finishing salt. Hand-harvested pyramid crystals that collapse on the tongue and deliver a bold, clean hit of salinity right at the end. The crunch on a seared steak, a ripe tomato, a square of dark chocolate.

Kelp Sea Salt Flakes (75g) bring the ocean to the plate. The same delicate pyramid flake, blended with hand-harvested Pacific kelp for a subtle umami depth that works beautifully on seafood, eggs, avocado, and anything that benefits from a whisper of the sea.

Maple Smoked Sea Salt Flakes (75g) are the wildcard. Cold-smoked over Canadian maple, these flakes carry a warm, sweet smokiness that transforms grilled meats, roasted vegetables, caramel, and dark chocolate into something you'll want to talk about.

All four are hand-harvested from the cold, clean waters of the Canadian Pacific off Vancouver Island. No additives, no anti-caking agents. Pure salt, four ways.

The full line. For the cook who wants it all.