Here on Vancouver Island we’re pretty serious about making sea salt. Our passion is to take the cold, clear water of the Canadian Pacific and slowly transform it into crystals of exceptional purity.
By hand-harvesting sea salt in small batches, we elevate the natural properties of the salt to craft a flavour and texture that brings out the very best in your food.
Loved by professional chefs, nutritionists, food artisans and home cooks, discover how all-natural Vancouver Island Sea Salt can bring out extra deliciousness in your dishes today!
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