Homemade soft pretzels are a real treat, and these are a great snack on their own or as an addition to your game night munchies table. This pretzel recipe created by Chef Ashley of Saltine Baking Company may look daunting at first (it’s not), but the process is broken down into clear, very manageable parts. Most of the time is really spent resting and proofing the dough. Shaping the pretzels may be challenging, but hey, you can shape these delicious bites your way – braided, figure eight, straight up, however you like!
We love the sprinkling of our latest limited edition salt to level up the flavour of these yummy bites – Caplansky’s Deli Ballpark Mustard infused Vancouver Island Sea Salt. Gorgeous, bright, crunchy, zingy and oh, what a delightful flavour explosion this salt has! You’d want this Mustard Salt not just on these pretzels but everywhere you want an extra oomph of deliciousness.
So get your ingredients and equipment ready, and have fun with this recipe!