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Delicate, pyramid-shaped flakes with a clean, briny crunch and a balanced flavour that ordinary table salt cannot touch. Made from the cold, clear waters of the Canadian Pacific, these flakes are built to finish a dish: the crunch on a perfectly seared steak, a ripe summer tomato, or a square of dark chocolate.
The difference is in the making
We draw off the harsh, bitter minerals and crystallise the salt slowly under careful heat, so it forms its signature delicate pyramids while keeping the naturally occurring trace minerals that give it character. Then we dry, handle, and package it gently, so that crunch survives all the way to your table. The flavour is not an accident. It is the process.
All natural, nothing added
No additives, no anti-caking agents, no chemicals. Just salt from the Canadian Pacific, the way it was meant to be.
Trusted by Canada's top chefs since 2009.
USES
Finishing an expensive steak with table salt is straight up insulting... No professional chef would ever do such a thing, and neither should you. If you’re looking for that big, bold taste to season your favourite dishes, look no further than our delicious made in Canada flaked salt.
SPECS
250 Grams
Flake Sea Salt (250g)Sale price$10.95 CADRegular price
We love local, and especially something as unique as Vancouver Island Sea Salt. It enhances the finished product of our chocolates beautifully and the taste, amazing. Always a pleasure working with you.
Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.
I did a taste test with my team comparing a well-known brand used in most professional kitchens with your Flake Sea Salt, and your salt came out supreme. It is more subtle without being too salty. One can truly appreciate and savour its flavour without being too overpowering; more crunch and textures without the saltiness. We exclusively only use your salt to season our food now.
