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Our fine sea salt crystals (1–3 mm) are versatile for cooking, baking, fermenting, brining, and curing. Harvested from pristine Vancouver Island waters, they deliver the pure taste of the Pacific—without additives, anti-caking agents, or chemicals.
Pure and Mineral-Rich
Filtered before crystallisation, our seawater limits microplastics and retains over 40 naturally occurring trace minerals. Each pinch enhances flavour and supports natural mineral intake.
Reliable Performance
Crafted in small batches, the fine crystals dissolve quickly for even seasoning and consistent results. From sourdough to brines and ferments, they integrate seamlessly into any kitchen.
Texture and Use
The fine crystals excel when recipes require fast-dissolving, uniform seasoning. For dramatic, crunchy flakes, see our Flake Sea Salt.
Naturally Pure and Canadian
Nothing artificial. Slight natural moisture improves solubility and flavour, making this fine sea salt a versatile, mineral-rich staple—every crystal a testament to Canada's cleanest ocean waters.
Why You'll Love It
Fast-dissolving and versatile — perfect for cooking, baking, brining, fermenting, and finishing
Mineral-rich and pure — over 40 naturally occurring trace minerals, with no additives
Consistent and reliable — small-batch production ensures even seasoning every time
Culinary-ready — integrates seamlessly into sourdough, sauces, ferments, and everyday cooking
Sustainably harvested — from Vancouver Island's pristine waters
USES
Our Fine Sea Salt is perfect for all your cooking, baking, fermenting and curing needs.
SPECS
12 x 8 x 16 cm; 300 Grams
Fine Sea Salt (300g bag)Sale price$9.95 CADRegular price
We love local, and especially something as unique as Vancouver Island Sea Salt. It enhances the finished product of our chocolates beautifully and the taste, amazing. Always a pleasure working with you.
Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.
I did a taste test with my team comparing a well-known brand used in most professional kitchens with your Flake Sea Salt, and your salt came out supreme. It is more subtle without being too salty. One can truly appreciate and savour its flavour without being too overpowering; more crunch and textures without the saltiness. We exclusively only use your salt to season our food now.
