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Our Signature Sea Salt Delicate, pyramid-shaped crystals with a perfectly balanced flavour, these all-natural flakes add crunch, bursts of briny goodness, and a beautiful presentation to every bite.
Their unique hollow structure lingers longer on food, delivering concentrated pops of salinity for a dynamic, textured experience—far beyond ordinary table salt or coarser crystals like kosher salt. Loved by chefs, food artisans, and home cooks alike, it’s the perfect finishing touch for any dish.
A Canadian icon in the making!
Use It On: Sprinkle a pinch over grilled meats, roasted vegetables, fresh seafood, crisp salads, desserts, cocktails. A little goes a long way, turning everyday meals into something extraordinary.
Pro tip: Use our flake salt to finish your dishes and pair it with our fine sea salt during cooking for consistent flavour from start to finish.
Why You’ll Love It:
Our most sought-after crystal format
Hand-harvested from Vancouver Island
Made 100% from seawater, never blended with mined salt
World-class quality with local Canadian provenance
USES
Finishing an expensive steak with table salt is straight up insulting... No professional chef would ever do such a thing, and neither should you. If you’re looking for that big, bold taste to season your favourite dishes, look no further than our delicious made in Canada flaked salt.
SPECS
250 Grams
Flake Sea Salt (250g)Sale price$10.95 CADRegular price
We love local, and especially something as unique as Vancouver Island Sea Salt. It enhances the finished product of our chocolates beautifully and the taste, amazing. Always a pleasure working with you.
Finishing Salt is an integral part of any dish; it adds that final touch that makes a dish pop. Vancouver Island Fleur de Sel is a fantastically smooth salt with a nice clean finish. At the restaurant we are big supporters of local and sustainable, so it only made sense that we found a Canadian Sea Salt. Luckily, the crew at Vancouver Island Sea Salt reached out and we have been using the product ever since.
I did a taste test with my team comparing a well-known brand used in most professional kitchens with your Flake Sea Salt, and your salt came out supreme. It is more subtle without being too salty. One can truly appreciate and savour its flavour without being too overpowering; more crunch and textures without the saltiness. We exclusively only use your salt to season our food now.
