Vivo Restorante

You will hear many chefs talk about quality of ingredients and how they source only the best. A great test is to ask them about the salt they use. It’s an easily overlooked ingredient that will make or break a dish. We at Vivo prefer the natural ‘sea’ flavour that the Canadian Sea Salt adds to our dishes. When used for curing it adds depth to the natural flavour and yields award winning products.

Executive Chef Michael Hassall
Vivo Ristorante, Edmonton, AB
http://www.vivoristorante.ca
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