Christopher Norman Salted Caramel 70% Dark Chocolate Bar
From humble beginnings in a small kitchen in Soho, Vancouver artist John Down and musician Joe Guiliano began creating provocative, luxurious, Christopher Norman Chocolates. John quickly gained fame as the cacao king of New York, but after 9/11, they began to long for the serene beauty of John’s native BC West Coast.
In this Salted Caramel Bar, enjoy the otherworldly combination of 70% Valrhona dark chocolate paired with the rush of locally harvested sea salt flakes from Vancouver Island Sea Salt, and Christopher Normans famous hand-made caramel!
Ingredients: 70% Valrhona Dark Chocolate [Cacao Beans, Pure Cane Sugar, Cocoa Butter, Soya Lecithin, Vanilla Beans], Caramel [Cream, Sugar, Non-GMO Corn Syrup, Butter, Bay Leaves], Vancouver Island Sea Salt, Natural Flavours. 45g bar
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