Testimonials ⋆ Vancouver Island Sea Salt

FR

urge fleur de sel chocolate

Dirke Botsford

Urge Chocolates, Vancouver, BC

Lowen's

Lowen’s

realm food co

Realm Food Co

Jamie Harling

Chef Jamie Harling

Deanne House, Calgary, AB

Tomlin restaurant

Chef Steve Simpson

Tomlin Restaurant, Thunder Bay, ON

Palette de bin choco

Palette de Binne

Mont-Tremblant, QC

Jusu bar

Jusu Bar

river cafe dish

Chef Matthias Fong

River Café, Calgary, AB

FLAKE

Chef Bradford Boisvert

Amusé Bistro, Cowichan Valley, BC

Cultured Butter Sea Salt photo

Kristie Lee

Cultured Butter, Calgary, AB

Pacific yacht charters

Chef Mardy Ra

Pacific Yacht Charters, Vancouver, BC

Driftwood brewery

Jason Meyer

Driftwood Brewery, Victoria, BC

Vivo Restorante

Executive Chef Michael Hassall

Vivo Ristorante, Edmonton, AB

the london chef

Chef Dan Hayes

The London Chef, Moosemeat & Marmalade, Victoria, BC

Dai Fukasaku

Chef Dai Fukasaku

Fukasaku, Prince Rupert, BC

fife bakery

Felix Yau

Fife Bakery, Vancouver, BC

Ali Ryan Spinnakers

Chef Ali Ryan

Spinnakers Gastro Brewpub, Victoria, BC

Field House brewing

Parker Reid

Field House Brewing Co, Abbotsford, BC

Nick Cassettari Alta Bistro

Nick Cassettari

Alta Bistro, Whistler, BC

http://thebutternuttree.ca/

Chef Scott Downey

The Butternut Tree, Edmonton, AB

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