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Testimonials
Dirke Botsford
Urge Chocolates, Vancouver, BC
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Lowen’s
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Realm Food Co
Parksville, BC
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Chef Jamie Harling
Deanne House, Calgary, AB
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Chef Steve Simpson
Tomlin Restaurant, Thunder Bay, ON
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Palette de Binne
Mont-Tremblant, QC
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Jusu Bar
Victoria, BC
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Chef Matthias Fong
River Café, Calgary, AB
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Chef Bradford Boisvert
Amusé Bistro, Cowichan Valley, BC
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Kristie Lee
Cultured Butter, Calgary, AB
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Chef Mardy Ra
Pacific Yacht Charters, Vancouver, BC
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Jason Meyer
Driftwood Brewery, Victoria, BC
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Executive Chef Michael Hassall
Vivo Ristorante, Edmonton, AB
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Chef Dan Hayes
The London Chef, Moosemeat & Marmalade, Victoria, BC
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Chef Dai Fukasaku
Fukasaku, Prince Rupert, BC
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Felix Yau
Fife Bakery, Vancouver, BC
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Chef Ali Ryan
Spinnakers Gastro Brewpub, Victoria, BC
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Parker Reid
Field House Brewing Co, Abbotsford, BC
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Nick Cassettari
Alta Bistro, Whistler, BC
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Chef Scott Downey
The Butternut Tree, Edmonton, AB
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