Nick Cassettari Alta Bistro

As a chef one must appreciate the fundamental ingredients. These can be taken for granted. Something as fundamental and important as salt is used in almost every recipe and because of this we choose to champion the best of its kind. In order to cook with intent or simplicity or precision, one must be proud of the finer details and start with the finest ingredients that are available to you at the time. We notice the effort and #saltlove that is forged into Vancouver Island Salt. For us, there is no other option than to use the salt from our homeland as we believe it’s our responsibility to the earth. Thankfully, the salt speaks for itself and is utterly delicious and well crafted.

Nick Cassettari
Executive Chef
Alta Bistro, Whistler, BC
http://www.altabistro.com
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