fife bakery

I chose Vancouver Island Sea Salt for Fife because the soul of our product is only three ingredients: flour, water, salt. When it breaks down to as simple as that, every little bit matters. Not only is the salt big in flavour and complexity, bringing out the flavours of the grain and fermentation process; it’s made locally by passionate, and kind individuals. We couldn’t be happier with VanisleSalt.

Felix Yau
Fife Bakery, Vancouver, BC
http://www.fifebakery.com
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