Dai Fukasaku

We source our ingredients locally and use nothing but 100% Ocean Wise approved sustainable BC seafood in our restaurant. Our sushi comes with genuine wasabi harvested in Vancouver Island, along with BC beers, wines, and sake. It was such a great addition to have Vancouver Island Salt in our list of ingredients as the quality is amazing, nutritious, and yummy. Their salt adds such a great final touch to the dish and I love using the salt which is from the same ocean our seafood comes from.

Chef Dai Fukasaku
Fukasaku, Prince Rupert, BC