A sprinkling of
recipes, tips & more
BY POPULAR REQUEST – MAKE YOUR OWN ORANGE & LIME SEA SALT!
We’re giving away our classic sea salt infusion recipes adapted for the home kitchen. Fresh orange and lime zest plus freshly-squeezed orange juice infuse this gourmet sea salt with citrusy flavour notes. Make…
Make Your Own Gourmet Finishing Salt ROASTED GARLIC SEA SALT
We’re giving away our classic sea salt infusion recipes adapted for the home kitchen. Starting off with ROASTED GARLIC SEA SALT.
Fresh Tofu using liquid Nigari (two-part recipe)
You can make delicious tofu at home! Here is a two-part recipe to make fresh soy milk and tofu using Vancouver Island Sea Salt liquid Nigari.
I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you.
Ingredients:
2 cups of soy milk (unsweetened)
1 teaspoon of nigari
Equipment:
steamer
2 bowls
Directions:
Note:
I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated.
Hi Jen!
This is fantastic, thank you so much for sharing! We love tofu pudding and have only made it with homemade soy milk. So pleased to hear this works with fresh soy milk from the store. We can’t wait to try this out. #saltlove!