A SEA SALT OF CRAFTSMANSHIP

We always knew that the pristine waters of the Canadian Pacific could yield a world class sea salt, but we were told it was too cold here to do so. In 2009 we set out to prove them wrong.

By hand-harvesting in small batches we are able to make simply better sea salt. This labour intensive process includes micro-filtering our sea water to remove any unwanted impurities, and artisanal techniques that create the perfect texture and flavour profile.

Want to really dive deep into how we make our salt? Let’s do it!

Step1 - Our Process

Step No1

WATER COLLECTION

We draw from the fast moving waters only at high tide from our own 2km stretch of private beach.

Step No2

FILTRATION

Multiple stages of micro-filtration remove any impurities in the water while leaving the salt and healthy trace minerals for harvesting.

Step2 - Our Process
Step3 - Our Process

Step No3

CONCENTRATION

Energy efficient pressure vessels boil the filtered sea water into a concentrated brine.

Step No4

FLAKE SEA SALT

Concentrated brine is moved to shallow open evaporation tanks where it slowly transforms into beautiful pyramid crystals.

Step4 - Our Process
Step5 - Our Process

FINE SEA SALT

Concentrated brine is moved to deep kettles for a fast boil into finer flakes of exceptional purity.

Step No5

HAND PACKAGED

A hand-harvested product deserves to be packaged with care, by hand.

Step6 - Our Process

 

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