We always knew that the pristine waters of the Canadian Pacific could yield a world class sea salt, but everyone told it was too cold here to make it happen. In 2009 we set out to prove them wrong.
By hand-harvesting in small batches we’re able to make simply better sea salt. This labour intensive process includes micro-filtering our sea water to remove any unwanted impurities plus artisanal techniques and timing that create the perfect texture and flavour profile.
Want to really dive deep into how we make our salt? Let’s do it!
