Témoignages ⋆ Vancouver Island Sea Salt

EN

Dirke Botsford

Urge Chocolates, Vancouver, C.-B.

Lowen’s

Realm Food Co

Parksville, C.-B.

Chef Jamie Harling

Deanne House, Calgary, AB

Chef Steve Simpson

Tomlin Restaurant, Thunder Bay, ON

Palette de Binne

Mont-Tremblant, QC

Jusu Bar

Victoria, C.-B.

Chef Matthias Fong

River Café, Calgary, AB

Chef Bradford Boisvert

Amusé Bistro, Cowichan Valley, C.-B.

Kristie Lee

Cultured Butter, Calgary, AB

Chef Mardy Ra

Pacific Yacht Charters, Vancouver, C.-B.

Jason Meyer

Driftwood Brewery, Victoria, C.-B.

Chef exécutif Michael Hassall

Vivo Ristorante, Edmonton, AB

Chef Dan Hayes

The London Chef, Moosemeat & Marmalade, Victoria, C.-B.

Chef Dai Fukasaku

Fukasaku, Prince Rupert, C.-B.

Felix Yau

Fife Bakery, Vancouver, C.-B.

Chef Ali Ryan

Spinnakers Gastro Brewpub, Victoria, C.-B.

Parker Reid

Field House Brewing Co, Abbotsford, C.-B.

Nick Cassettari

Alta Bistro, Whistler, C.-B.

Chef Scott Downey

The Butternut Tree, Edmonton, AB

Menu